ORGANIC RED JASMINE RICE

one can recognize the organic red jasmine rice by its Long and aromatic whole grains. These have a delicate texture, a nutty flavor, and a subtle jasmine scent. Use two cups of water for every cup of rice. This robust, creamy, black rice cooks for around 40 minutes, or until it is soft; perfect for baking and cooking. Red rice has several health advantages and is a low-calorie, low-glycemic grain with high nutritious content.

CULINARY TWIST: Colour is everything!

Create stunning, vibrant salads, side dishes, and even desserts with your Red Jasmine Rice! While water is typically used to cook rice, consider using stock, coconut milk, almond milk, or even fruit juices (like orange or pineapple) for a flavor boost! Red rice gives dishes a “wow” aspect. Try serving a tasty rice salad with grilled fish, grilled veggies, and fresh herbs all mixed together with extra virgin olive oil, garlic, and lemon vinaigrette! Try this Thai Red Rice Pudding for a unique take on rice pudding! Note: When mixing red rice with other rice, the natural color of the rice will somewhat bleed through.