Basmati Rice Recipe: How to Cook Basmati Rice in a Pressure Cooker

How to Cook Basmati Rice in a Pressure Cooker

In this blog, I will share information on how to cook basmati rice in a pressure cooker, with easy steps that can help you make the perfect rice dish.

In today’s world, there can be no other dish that gives more pleasure to Indians than rice and lentil dishes. Even the most expensive dishes can never replace it. When it comes to rice, it would almost be wrong if I didn’t mention long-grain aromatic basmati rice.

Basmati Rice

Basmati rice contains a nutrient profile that provides various health benefits. This rice is a healthier food for diabetic patients because it carries a low quantity of sugar.

It has less to medium amounts of calories and glycemic index food. This rice has an aromatic fragrance, and it is a much better rice than several other varieties of rice.

Benefits of Eating Basmati Rice

  • So, if you want to cook this type of rice, before knowing the cooking method, let us know about its benefits:
  • This rice does not contain cholesterol, hence eating it poses no risk to heart health.
  • It has a low sodium content, which will help you prevent blood-related problems and manage your blood pressure.
  • This rice is ideal for diabetic patients as it has less amount of sugar.
  • It consists of a proper quantity of proteins and minerals that help to strengthen your muscles.
  • This rice contains less amount of fat. If you want to lose weight, then you can prefer basmati rice.

Easy Steps of How To Cook Basmati Rice In a Pressure Cooker

Here, we will learn the step-by-step process for cooking basmati rice in a cooker.

Collect necessary equipment and ingredients

Before you begin with the basmati rice cooking process, you will need to collect all the necessary equipment and ingredients as well, including:

  • Basmati rice
  • Water
  • Rice cooker
  • Measuring cup
  • Rice paddle or fork
  • Pinch of salt (it is an optional ingredient)

Rinse the rice

Put the required amount of basmati rice in a strainer or colander. Now, wash it under the cold running water. This rinsing process will help to remove the excessive amount of starch in the rice.

You should rinse the rice in water first, then drain the water. It will also be beneficial for preparing less sticky rice dishes. Usually, you should rinse for at least 2 to 3 minutes.

Measure enough water and basmati rice

Basmati rice is known for its fluffy texture. To cook it gently and maintain its fluffiness, the ideal ratio of water and rice is crucial. Here is a general tip, you should take ½ cup of water for every one cup of rice added.

However, the rice-water ratio may vary according to your preferences and desired rice dish. For more accurate measurements, you can read the instructions on the cooker packaging. Use a measuring cup to ensure the quality.

If you are preparing a fried rice dish, you can slightly decrease the amount of water.

Adding salt for flavor

While cooking a basmati rice meal, salt is an optional ingredient. Salt is known as a natural flavor enhancer. It can add a flavor to your dish. You can add an amount of salt, and it can be adjusted according to your taste preference.

Start cooking

Put the perfectly rinsed basmati rice into the cooker with the required amount of water. Ensure that the rice is completely distributed in the water.

Certain cookers come with the printed water level for various types of rice. If you have a cooker with this feature, you can follow the manufacturer’s guidelines.

Adjust the cooking setting

Modern rice cookers offer different cooking settings for several types of rice, including aromatic basmati rice. Select the appropriate settings for the rice by following the manufacturer’s instructions, if any are available.

If there is no specific instruction available, you should follow the standard white rice settings.

Cook the rice

After adjusting the settings, close the cooker tightly with its cover or lid and start the cooking process. If you have selected the specific settings, the cooker will automatically adjust the cooking time.

You should avoid opening the lid during the cooking process, to maintain the steam level inside the cooker. It can disrupt the cooking of rice.

Let the rice rest

Once the cooking process is completed, let the prepared rice rest in the cooker for 5 to 10 minutes. It will allow the processed steam to distribute gently throughout the rice grains.

In addition, this resting period will help to preserve the fluffy texture of basmati rice.

Fluff the basmati rice

Now, open the cap or lid of the cooker and use the rice paddle or fork to fluff the rice. It will help to release steam, making it ideal for eating. This process also helps to prevent the rice grains from sticking to each other.

Serve, eat, and enjoy!

Once you finish cooking the delicious basmati rice dish in the cooker, it is now ready to be served. Use a serving spoon to serve it into plates. The aromatic rice is ready to eat, or you can combine it with other mouth-watering dishes such as curries, stir-fries, etc.

Basmati rice can be used with a wide range of complementary dishes and is one of the favorite choices for delicious cuisines and flavors.


Making a basmati rice dish is an easy process. Here, in this blog, we have mentioned a step-by-step process of how to cook basmati rice in a pressure cooker. Each step is important and is to be followed for preparing a finger-licking meal.

However, the taste, flavor, and texture of basmati rice depends on your preferences and needs. You can try adding some extra seasonings to your dish to enhance its flavor or taste.

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