In the article, we will unlock the secrets of how to cook basmati rice perfect and delicious basmati rice. Basmati rice is a type of long grain, known for its distinct smell and taste. This rice is one of the main cuisines in the entire world. Cooking delicious basmati rice requires a perfect balance and mixture of water, heat, and timing. Mastering the art of cooking basmati rice in the kitchen will elevate your culinary collection.
Here, we will share a step-by-step process and guide, that will surely help you in cooking whether you are a beginner or a seasoned cook. Before cooking this aromatic rice, you have to learn the importance of cleaning, rinsing, and soaking the rice. Each step will play an important role, so do not skip any step.
Brief Overview of Basmati Rice
Basmati rice is a type of cholesterol-free rice, and it contains very less amount of sodium. This is a “Super Grain” and has less to medium quantity of calories than several other varieties of rice, according to the glycemic index. The aromatic rice is known as ‘white pearl’, it is an ancient grain of India.
The basmati name is derived from two Sanskrit language words – ‘Vas’ refers to fragrance and ‘Matup’ which means root. Basmati rice is full of nutrient properties, which can give different types of wellness benefits. It carries high fiber, antioxidants, and vital minerals.
Easy Steps on How to Cook Basmati Rice
Here is the list of the best easy steps of how to cook basmati rice.
- Step One – Before starting cooking, it is important to choose high-quality basmati rice that gives a slight hint of freshness. Basmati rice appears long-grain with an aromatic good smell. Select reputed brands of basmati rice that are known for their originality.
- Step Two – The second step is rinsing the rice under cold water to separate any extra starch. After choosing Basmati rice, put it on a fine mesh strainer and wash it until the water becomes clear. This step helps prevent the rice from sticking excessively throughout the cooking.
- Step Three – Soaking is an optional step for cooking rice, but it can help to improve the texture of cooked basmati rice. If you want to soak the rice, put it in a medium-sized bowl and cover it with water. Then keep it soaked for half an hour to one hour before evacuation of water and wash it again.
- Step Four – The water ratio plays an important role in achieving the right texture. The correct ratio of water to be used in cooking rice can be measured with the help of a general rule of thumb. According to this rule, use 1.5 to 2 cups of water for each cup of rice. However, the general thumb ratio can slightly vary depending on the special needs of individuals and the consistency of the rice.
- Step Five – Some methods for cooking this rice, include the rice cooker method, stove top method, and microwave method. Every procedure has its benefits, so select any of them according to your needs and preferences, and choose the one that will work best for you.
The Rice Cooker Method
- Follow the appropriate water-to-rice ratio for your rice cooker, which is given in the instruction manual by the manufacturer.
- Put the washed rice and water in the pressure cooker, then close the lid of the cooker.
- The pressure cooker signals that the rice is cooked, leave it for a few minutes before it is ready to be served.
The Stove Top Method
- Boil a required amount of water in a medium-sized saucepan.
- Add washed rice to boiling water, then add a pinch of salt for flavoring. Here, salt is an optional ingredient.
- Stir the rice and ensure that it does not stick to the base of the pan or pot.
- Low the flame of the stove, lid up the saucepan with a tight-fitting cover, and let the rice simmer for 15 to 20 minutes.
- When the rice is cooked and all the added water is absorbed, remove it from the stove and leave it for 15 minutes to steam.
- Take a serving spoon, fluff the cooked basmati rice, and serve it.
The Microwave Method
- Add the washed rice and water to the dish, which can be used in the microwave.
- Now put the microwave-safe lid over the pan.
- Leave the rice on a high flame for 10 to 12 minutes till water gets absorbed by the rice.
- Sixth Step – Before serving to the guest, the cooked rice should be stirred gently to make it fluffy.
- Seventh Step – Basmati rice can be served with a variety of dishes like curries, meats, and other several vegetables. Adding several combinations of aromatic spices, which include cumin, saffron, and cardamom, to improve the taste of basmati rice. Garnish with fresh herbs like cilantro or parsley for a lively finish.
Conclusion
A delicious and perfectly cooked basmati rice can add more value and can elevate any meal. You can serve properly cooked basmati rice with other dishes such as curry, or several other complimentary dishes.
By following the simple steps mentioned above in this guide, you can prepare the meal. With practice, patience, and more practice, you can master the art of how to cook basmati rice deliciously.
