In this blog, we have discussed how to cook organic red jasmine rice. Organic Red Jasmine Rice is an unpolished aromatic whole grain with only the husk removed, retaining the red bran layer & germ. When cooked it is sweet and nutty, soft. Used for steamed rice, fried rice, stir fry dishes, and rice pudding, or as a side, alternative to other long-grain rice. Red rice can be any of many varieties of rice that are high in anthocyanin an antioxidant pigment that colors the bran of the rice grain a cerise color.
What does organic red jasmine rice taste like?
Whole grain red jasmine rice is normally crunchy on the beyond but soft on the interior once fully cooked. Partially refined versions may be even more offered once fully cooked due to some of the bran’s removal. Just like brown rice, it has a crazy flavor along with a deliciously insane smell. Its earthy red jasmine rice has an unnoticeably sweet currency that makes it taste slightly more sugary than other types of rice.
How to Cook Organic Red Jasmine Rice in a Slow Cooker, Instant Pot, and Stovetop
Ever reflected on how to cook jasmine rice? Here we guide on how to cook the perfect rice on the stovetop in a slow cooker or Instant Pot.
Ingredients
Here we have explained 3 types of methods for organic red jasmine rice:
Stovetop Method
1 cup jasmine rice and 1 1/3 cups water
Slow Cooker Method
1 cup jasmine rice and 1 1/4 cups water
Instant Pot Method
1 1/2 cups jasmine rice and 1 3/4 cups water
Instructions
Rinsing the rice in water and sewer. This process repeats 2 more times until the water runs clearer.
Stovetop Method
- Add the rice and 1 1/3 cups water to a cooker with a lid. Cover the cooker and bring the water to a boil. It must only take a few minutes.
- Reduce the heat to low and let the rice simmer for another 9 to 10 minutes until all the water has been absorbed. Use a smaller burner for simmering.
- Turn off the warm and leave the saucepan protected for about 10 to 15 minutes. Disclose the saucepan and fluff the rice with a fork. The rice is right now ready to serve.
Slow Cooker Method
- Film the slow cooker with a food sprinkle. This prevents the rice from protruding to the bottom of the pot. This is especially a problem if your slow-down cooker pot is made of stoneware like mine.
- Add the jasmine rice and 1 cup as well as 3 tablespoons of water to the bowl. Set the slow cooker on low and let it chef for about 1 hour 30 minutes. To ensure that the rice cooks evenly. I like to deliver the rice a fast excite after an hour.
- Check the rice to make sure it is tender. If you find some grains are a bit tough on the top you can drizzle a small splash of water on top and flip all the rice over. Let it cook for another 20 minutes or so until serving.
Instant Pot Method
- Use the small measuring cup that comes with the Immediate pot to measure the rice. You need to fill up that small cup twice. Suppose you lost that small cup measure 1 1/2 cups of jasmine rice. Rinse the rice with 2 changes of water before adding it to the Instant Pot.
- Add 1 3/4 cups water into the pot. Secure the lid and press the Rice button on the Instant Pot. This will set the Immediate Pot to cook on low for 12 minutes.
- Once the rice has been cooked let it rest for 15 minutes before opening the lid to serve the rice. The pressure should have been released automatically by then. If not manually release any residual push before opening the lid. How To Freeze Organic Red Jasmine RiceCooked jasmine rice can be frozen in an airtight package for up to 3 months. Putting it in a flat layer in watertight plastic bags works well as the rice will take up less space in the freezer. There is no need to unfreeze the rice before warm-up simply remove it from the cold storage and warm up it in the microwave oven with 1 to 2 tablespoons of water.
How To Freeze Organic Red Jasmine Rice
Cooked jasmine rice can be frozen in an airtight package for up to 3 months. Putting it in a flat layer in watertight plastic bags works well as the rice will take up less space in the freezer. There is no need to unfreeze the rice before warm-up simply remove it from the cold storage and warm up it in the microwave oven with 1 to 2 tablespoons of water.
Conclusion
Above we have discussed how to cook organic red jasmine rice. It is not just a luscious and soft grain it is also a nutritional powerhouse packed with health benefits. From its antioxidant possessions to its assistance for heart and digestive health, this rice offers a range of reasons to incorporate it into your diet. If you are looking to add more whole grains to your meals, explore new culinary flavors, or simply enjoy a wholesome and satisfying dish, Organic Red Jasmine Rice is a fantastic choice.
